Some names, a city never forgets.
More than a decade ago, Picaso was one of Vadodara's most famous restaurants — a place people came for celebrations, for special evenings, and for food that felt like art on a plate.
In 2023, we brought Picaso back to life. We kept the name on purpose — just as Picasso was celebrated for his art, we wanted our food to be our art, our way of showing how much we love what we do.
We were lucky enough to bring back many of our original chefs — the same hands that made Picaso legendary the first time. So while the space is fresher and more happening than ever, the soul of the kitchen is exactly as you remember it.
Today, Picaso is run as a mother-and-son team — a family business, built on a shared love of hospitality. And happily, the city has welcomed us back warmly.
The restaurant itself is a vivacious 120-seater with elegant décor and a genuinely lively vibe — and alongside it, we host two banquet halls (90+ and 350+ guests), each with its own dedicated kitchen, for celebrations of every scale.
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